curious about jammy kimchi?

  • No, we currently use kimchi that has shrimp paste and fish sauce in it. But hopefully one day we can create a vegan version!

  • No, we currently use dry shoyu (soy sauce) so our product is not gluten-free.

  • We are hoping to launch into retail and online in late 2026 or early 2027!

  • Our first run of Jammy Kimchi will be available for pre-order on our site and will first launch into stores in the tri-state area.

  • Jammy Kimchi is incredibly versatile. Enjoy it as a topping for your favorite pasta, pizza, or sushi, mix it into tuna salad for an extra kick, or keep it simple with a generous spoonful on buttered sourdough. However you serve it, Jammy Kimchi adds a bold, savory flavor that elevates just about any meal.

  • Jammy Kimchi is spicier than sriracha, but not overly spicy. It definitely has a potent kick, but it is balanced out by other sweet and savory notes.

  • No, to create Jammy Kimchi we caramelize fresh kimchi on heat which removes the probiotics of fermented kimchi, but the same umami savory flavor of kimchi is in the product.

  • Fresh kimchi makes up 80% of every jar of Jammy Kimchi. The other ingredients are the spices we add to balance the acidity of kimchi.